Why not celebrate the weekend with a little cake? At this time of year, life gets a bit more stressful, you're working extra hard to wrap things up before the holidays... this should be a time to slow down a little and receive the bounty from your years work.
Let's make some donuts!
Ingredients:
1c plain flour
1/2c coconut sugar (or other)
1/4c cacao powder
2 tbsp melted coconut oil
1.5 tsp baking powder
pinch of salt
pinch of nutmeg
pinch of cinnamon
1/2c almond milk (or other)
1/2 tsp of ACV
1/2 tsp vanilla
1 flax egg (1 tbsp flax, 1tbsp water)
4 tbsp pumpkin puree
a pinch of lavender flowers
To make donuts:
Combine all wet and dry ingredients in separate bowls.
Add the wet to the dry ingredients
Put them into a donut mold & bake for 9-10 minutes
Leave to cool completely before icing
Icing:
1c wild blueberries or blackberries
lavender flowers for decoration
Boil berries and lavender on low heat for 10 minutes. Strain and keep the pulp for a jam.
3c icing sugar
2 tbsp oat milk
3 tbsp bluebery
Add all the ingredients in a medium bowl & mix on high for 30 seconds. If it's too thick or thin, add more icing sugar or milk. Dunk your cooled donuts and leave for the icing to set.
Make a quick cup of nettle or lemon balm tea, and enjoy!
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